Taste of the Lowcountry Tour

Join us on the Taste of the Lowcountry food tour as we take an exclusive look at a local culinary institution, the brains behind the ever-evolving restaurant scene in Charleston. Tour the Culinary Institute of Charleston and learn about the history of Lowcountry cuisine. Chef Miles Huff, a culinary pro, leads the tour and the cooking demonstration. Using locally-sourced ingredients, the chef will create a culinary experience filled with seasonal flavors.

$60 per person

  • Thursdays Only 9:30 am until Noon
  • Begins at Mercantile and Mash, 701 East Bay St.
Book online now!


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