Charleston Food Tours has teamed up with Charleston’s James Beard award-winning chef, Natalie Dupree. Visit her home and experience dishes made from fresh ingredients straight from her private garden. Be part of our one-of-a-kind culinary community by indulging in a multi-course interactive dining experience along with a walking food tour introducing you to Charleston’s rich food culture.
- Introductory culinary history walking tour
- Private dining experience in historic Charleston home
- Local heirloom ingredients fresh from the garden
- Cookbook signing session
- Lowcountry cuisine family recipes
About Nathalie Dupree
“Southern cooking is the Mother Cuisine of America.”
Nathalie Dupree is the author of 14 cookbooks, selling more than half a million copies, and host of 300 television shows aired nationally on PBS, The Learning Channel, The Today Show, Good Morning America, CNN, and The Food Network. She has been featured in the New York Times, Washington Post, Los Angeles Times, Chicago Tribune, Bon Appétit, Food and Wine, Southern Living, Coastal Living, Better Homes and Garden, Redbook, Cosmopolitan, and Good Housekeeping.
A four-time James Beard award winner (1994, 1999, 2013, 2015), she currently lives in Charleston, SC.
The James Beard Foundation Awards are annual awards presented for excellence in cuisine, culinary writing, and culinary education. The Awards were established in 1990 and are often called “The Oscars of Food.” The Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals.
Visit Natalie’s YouTube channel here.
Call 843-727-1100 to make a reservation!
Please call for pricing and availability.