Charleston Eats

BBQ in the South

Barbecue in the south can be traced back to before the Civil War. Many think that the reason was because the pig was relatively low maintenance, convenient and inexpensive. Every part of the pig could be utilized and could be … Read More

Oyster Season in the South

Most people who enjoy the delicacy that is the oyster know that the only time to enjoy fresh ones are in the months that have the letter “r” in them. That means that May through August, oysters roasts are non-existent. … Read More