March 2 – 6: Charleston Wine + Food is a culinary festival that not only celebrates our city’s excellent food scene but also our renowned culture. The four-day festival features several events each day, starting as early as 9 a.m. and lasting until 11 p.m. Tickets are available for individual events so head online to see which event is most appetizing to you.
Events are held all over the Charleston area – downtown Charleston, Kiawah Island and Bowen’s Island Restaurant near Folly Beach. Tickets range in price from $40 to $750 for the more than 100 events.
Some of the downtown venues include 492, 82 Queen, Fish, Burwell’s, Stars, Circa 1886, Oku and McCrady’s. Culinary participants include Goat Sheep Cow, Drew Hedlund from Fleet Landing, Bob Cook from Artisan Meat Share and Cypress, Firefly Distillery, and Xan McLaughlin from The Park Café – just to name a few.
Many events do sell out with the most popular being the Culinary Village in Marion Square. This is the 10th year of the Charleston Wine + Food Festival and it is definitely a great event for any true foodie. Visit www.charlestonwineandfood.com for more information.