So many recipes have roots in Charleston (shrimp and grits, anyone?), but as culinary tour experts, there are certainly a few that top our list of favorites. At check-in, we hand out gift bags with each ticket purchase. Inside are several goodies and a few recipes so you can take the taste of Charleston back home. The three we like to highlight are oyster stew, Hoppin’ John and sweet potato casserole. We realize there are many successful twists to these recipes, so select a version that gets your mouth watering. Go on and give them a try!