If you’re exploring the area known as Upper King, you’ll come across a beautiful old stately building between Woolfe and Spring streets. Once a bank, it now houses The Ordinary, a southern seafood hall and oyster bar.
This restaurant supports local fishermen, crabbers, shrimpers, farmers and producers. The atmosphere is bustling and high-end with friendly service. The cuisine is fresh and the drinks are flowing from the extensive bar.
If The Ordinary has a familiar feel it could be because it has the same owners as FIG with a menu that compares in excellence. Start with sea salt potato chips or jumbo lump blue crab toast. For the main dish, splurge and try the East Coast oysters or a few crispy oyster sliders. Eating at The Ordinary will be an experience you won’t soon forget.
We’re pretty certain you won’t have any leftover food, but you will leave with memories of a good time, great food and delicious drinks that will make you want to come back for more. For reservations, call 843-414-7060.