Utilizing the finest regional produce, Blossom features fresh seafood. From fried oysters to pan roasted flounder and housemade crab raviolis, Executive Chef Adam Close cuisine offers a wide variety of seafood selections, as well as its renowned wood burning oven pizzas. Guests may choose to dine inside the dining room and view the exhibition kitchen or opt for the charming walled courtyard. Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood.

171 East Bay Street
Charleston, SC 29401

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